The Following Provided by Angelo’s
6 Chicken Wings
Six fried chicken wings tossed in your choice of mild, medium, or hot sauce. Served with blue cheese or ranch dressing.
Add a side of Celery for 1.00
Drunken Fish Spread
Smoked mullet with chopped onions, carrots and celery with assorted spices. Served with a 10oz Draft Beer of your choice. Served with saltine crackers.
Fried potato skins filled wth cheese sauce and bacon served with sour cream.
4 baked italian dough knots drizzled with olive oil and sprinkled with asiago and mozzarella cheese and served with marinara sauce.
Regular or Sweet Potato Fries
Crispy fries of your choosing with dipping sauce of your choice.
4 All natural, whole white meat tenders, served hot and crispy golden brown with your choice of honey mustard, BBQ, ranch, or blue cheese dipping sauce.
Lightly breaded and fried chedder cheese stuffed jalapenos.
Mozarella cheese coated with italian bread crumbs fried til nice and crispy. Served with marinara sauce.
Lettuce, tomato, kalamata olives, pepperoni peppers, cucumbers, red onions, feta cheese, olive oil and potato salas
Meat and cheese rolls, banana peppers, tomatoes, lettuce, onions, black olives, and green peppers. Served with your choice of dressing on the side.
BREW-PIES – 10″ Individual Thin Crust Pizza
Tomato Sauce, mozzarella, bacon, and fresh basil.
The St. Pete Pie
Tomato sauce, pepperoni, mozzarella, and mushrooms
Tomato sauce, bacon, ham, sausage and mushrooms with shredded parmesan and mozzerella cheese
The Pelican Pie
White sauce, spinach, bacon, mushrooms and grilled chicken
The 727 Session Pie
Tomato sauce, mozzarella cheese and pepperoni
The Animal Lover Pie
Tomato sauce, spinach, olives, green peppers, red onions, tomatoes, mozzarella and parmesan cheese
The following provided by Beans & Barlour
Black Truffle Burrata
Fresh Basil, Tomato, Balsamic Reduction, Baguette
Chef’s choice of meats & Accoutrements.
Chef’s choice of Fine Cheese & Accoutrements.
Pretzel rounds, beer cheese (SPBC’s Orange Wheat), Sriracha cream cheese, beer mustard (SPBC’s Scottish Ale).
Beer Cheese Fondue
St Pete Brewing Company Orange Wheat Beer Cheese, Chef’s choice of accoutrements.
Fresh mozzarella, Pesto, Tomato, Garlic Butter, Balsamic Reduction, Basil.
Sun dried tomato pesto, goat cheese, feta, kalamta olives, tzatziki.
Shaved Parmesan, Prosciutto, Fig Jam, Arugula.
Turkey Breast, Feta, Kalamata Olives, Sundried Tomato Pesto.
Ham & Brie
Ham, Brie, Pear.
Portobello, FFresh Mozzarella, Tomato, Pesto, Balsamic Reduction.
544 1st Avenue North
Saint Petersburg, Florida
Monday - Thursday: 1 p.m. - 11 p.m.
Friday: 12 p.m. - 1 a.m.
Saturday: 11 a.m. - 1 a.m.
Sunday: 12 p.m. - 11 p.m.